Chardonnay
Our Chardonnay is obtained following the oldest rules of cultivation, from pruning to harvest. It distinguishes itself from its delicate fragrance, reminiscent of fresh fruit and the sensation of a freshly cut pineapple. Its 12 year vineyard is located in a unique position where the sea air and warm August sun meet. The freshness and aromatic smoothness make it a precious wine from our land.
Information
Azienda Agricola Gaggino
Società Agricola s.r.l.
Registered office:
Cascina Viola, 206
Fr. Madonna della Villa
15071 Carpeneto (AL) - ITALY -
Sede Operativa:
Strada Sant'Evasio, 29
15076 Ovada (AL) - ITALY -
Phone: +39 0143 822345
Fax: +39 0143 824742
e-Mail: info@gaggino.it
"Yellow Risotto with Robiola and Pecorino cheese."
Clean the asparagus take of the tips and slice the stalks.
Place the sliced stalks in a casserole dish with 125 cl of water, salt, ½ shallot, sprig of marjoram and boil for 30 minutes, then filter the ...
Clean the asparagus take of the tips and slice the stalks.
Place the sliced stalks in a casserole dish with 125 cl of water, salt, ½ shallot, sprig of marjoram and boil for 30 minutes, then filter the ...
"Wild boar stewing meat "
The day before marinade the meat with the wine and chopped vegetables, salt, pepper, juniper, aromatic herbs and vinegar.
On the day gently fry the chopped lard, the chopped onions and the garlic in the oil, then add ...
The day before marinade the meat with the wine and chopped vegetables, salt, pepper, juniper, aromatic herbs and vinegar.
On the day gently fry the chopped lard, the chopped onions and the garlic in the oil, then add ...