Capè
Capé is a wine that comes from a beautiful hilly area, well exposed to the hot summer sun, in the hours leading from the afternoon to dusk. Well renowned locally, it lends itself to important and elaborate food combinations due to its characteristics. It offers an intense bouquet, ample and complex thanks to the long period lulled by the wood. One can recognize the notes of citrus, mint and vanilla sugar, which makes this wine unique. It pairs well with the typical Robiola Roccaverano cheese.
Product Range
"Backed Sea Bream with vegetables"
Scale the fish, cleanout the entrails by making a small incision on the underbelly, take off the gills, wash and dry.
Pour 4 tablespoons of oil into a long strip of oven paper, and then ...
Scale the fish, cleanout the entrails by making a small incision on the underbelly, take off the gills, wash and dry.
Pour 4 tablespoons of oil into a long strip of oven paper, and then ...
"Genovese Tuna"
Cut the Tuna into cubes of 1 cm.
In a pan gently fry the garlic, onion, parsley and the re-hydrated mushrooms in some oil, making sure all the ingredients are ...
Cut the Tuna into cubes of 1 cm.
In a pan gently fry the garlic, onion, parsley and the re-hydrated mushrooms in some oil, making sure all the ingredients are ...